The History of Chocolate is a Record with Centuries of Appreciation

The history of chocolate doesn't mention theMontezuma of Mexico. Cortez brought the
delicious confectionery's source until the ancienttreasured chocolate back to the royal court of
Mayan and Aztec cultures came upon andKing Charles the Fifth. The King had Monks that
recognized the value of the cacao plant. Chocolatewere hidden away in Spanish monasteries process
makers used the products of the plant forthe cocoa beans and was able to keep chocolate
currency and units of calculation. The first cocoaa secret for almost a century. This created a
plantations were said to have been in northernprofitable industry for Spain who then proceeded
South America where the Mayans migrated into plant cocoa trees in its overseas colonies.Finally,
about 600 AD.Christopher Columbus reportedlyan Italian traveler by the name of Antonio Carletti
brought the valuable beans back to King Ferdinandcame upon the valuable chocolate and introduced
after his fourth visit to the New World. Theseit to other parts of Europe. The first chocolate
beans and their value were overlooked at thehouse was reported to have been opened in 1657
time in the shadow of numerous other treasuresin London by a Frenchman. Chocolate was
Columbus had found.The first notable recognitionconsidered to be a beverage strictly for the
of chocolate was when Spanish explorerupper class and was priced accordingly.
Hernando Cortez attended the court of Emperor